Over the years I have used a number of different folding saws, some of which were branded, others that were made by mystery companies and others still which were just plain cheap and nasty. The three main saws that I use are made by Opinel or by Bahco.

When bushcraft started to become popular the Bahco Laplander became very much the flavour of the month, with certain TV personalities giving it their backing and even talking about it in their books. The question being did it really deserve this level of recognition.

The Laplander Folding Saw has got a few nice touches about it, the blade is easily changed and is a reasonable cost here in the UK. The Saw itself isn’t going to break the bank when it comes to purchasing it. When it comes to safety the saw locks open or closed which is a reasonable safety consideration.As a friend once pointed out you wouldn’t want to reach into a side pouch just to meet the teeth of your saw.

The laplander (Bahco 396 LAP) is a good cutting tool, the XT blade is designed as a multipurpose blade for cutting green wood, seasoned wood, bone and even plastics. There are seven teeth per inch over a 7.5 inch (190mm) long blade. The handle is approx 9 inches (230mm) long, the combined overall length is 405mm and the saw weighs in at 200 grams so the saw is good and light.
Although the blade is hardpointed it’s quite flexible and will bend, this is not a bad thing as you can always bend it back. The cutting action is both ways, it cuts on both the push and the draw / pull stroke. In action it is a good efficient tool that cuts reasonably quickly, it doesn’t however provide the cleanest of cuts and this is due to nothing more than the tooth pattern of the saw.

The Opinel, well I say the Opinel, but there are two of them, the No’12 and the No’18.

The Opinel No’18 Folding Saw is closer in size to the Laplander saw, it locks, but it only locks open. This can be rectified by tightening the bolt and nut that hold the blade in position. The lock is effective enough even though it’s a very simple system which also makes the system easy to fix if it should be broken.
The handle is made of beech which is both aesthetically pleasing as well as being warm in the hand. The blades are replaceable, but the cost is prohibitive (it cost nearly as much to buy a new saw in the UK should you break a blade). The blade length is approx 180mm (just under 7.5 inches), the handle length is approx 9 inches (I have seen measurements of both 220 and 230mm) and the weight is around 200 grams.
So as far as specs are concerned the two saws are clearly very much the same (I can’t find a stated TPI for this tool). The tooth pattern on the Opinel is totally different to that of the Laplander, infact it resembles the tooth pattern to be found on the Silky Arborist saws, it cuts only on the draw cut, but it cuts very quickly and very cleanly (I have split blocks of Ebony to be used for knife scales with one of these saws).
The channel that the saw cuts is narrower than that of the Laplander, but it cuts as quickly if not slightly quicker than the laplander. The teeth are large, sharp and run side by side in offset pairs.

The Opinel No’12 has a 120mm blade, it has a locking collar that allows the blade to be locked both open and closed in the same way as the Opinel lock knives. The tooth pattern is exactly the same as that used on the No’18. It’s a nice little pocket saw, it won’t cut through the same diameter as the larger No’18, but it’s portable / pocket sized in a way that the other two saws aren’t. The downside to this saw is that there is no facility to change the blade and it’s still quite expensive.

From my point of view as an owner of this saw I like it a lot and it gets carried on a regular basis especially when weight and space are a concern.

As a personal thing and what I carry for use by me, I tend to use an Opinel, if I am mobile then I use the No’12 and if I am working from a static location where I don’t have to carry all my kit on a daily basis then I’ll use the No’18. The Laplander is ideal for use when teaching as it is less likely to get damaged when being used by people who are not used to using handtools, it is also considerably cheaper to buy than the No’18 and the blade replacement is also cheaper.

The Armageddon Cookbook and Doomsday Kitchen by Marcus Harrison.

It’s no secret that we at Green-Craft know Marcus. It was however a bit of a surprise when Marcus let me know there was a little something coming in the post.

A good few years ago at the Wilderness Gathering Marcus was chatting to us about a work in progress, it was quite a large undertaking to say the least, he wanted to cover aspects of wild food and cooking in a survival situation / environment, however it was not going to be just plant identification and a few recipes. It was to be a work covering many different aspects of food and cookery.

Well three months ago the book actually popped through the door. It didn’t take very long before I picked up the book for a “quick read”, however the book seemed to have a different idea and a quick read turned into a much longer and more in depth read. Marcus has gone far beyond any work that he has ever undertaken before.
Infact I believe that Marcus has covered more in this book than pretty much any other “in the field” cookery book. This book covers the psychological aspect of survival (which is both a good read and very honest), acquisition of food, plant identification, food prep, cooking methods and recipes.

Normally we find that wild food books cover straight forward weeds that we can eat, but Marcus has added in bits to do with trees and the use of some for food and some for making infusions for teas. We are all familiar with the normal sources of protien, but this book has covered insects, molluscs, fish, crustaceons, birds, mammals and he’s covered the seasonal availablity and environment that some of the food can be acquired. Some food will need to be stored and storage away from animals has also been covered. Preservation of food has also been a consideration.
Marcus has also addressed one other aspect that’s normally forgotten in books like this and that’s Water. He has covered water sources, harvesting, filtering and sterilisation. Improvised utensils have been included, cooking methods, jigs and ovens. You’ll find that Marcus has placed in a number of recipes, some of the names will make you chuckle and they’re meant to.

In Summary, The Armageddon Cookbook and Doomsday Kitchen is well written, it covers a lot of different aspects of wild food that aren’t normally covered. As a personal opinion I think that this book lends itself towards disaster relief, the psychological apsect and the decision making process are very relevant specifically to these situations. For people that have lost most everything, having to improvise the basics, this book contains the knowledge and ideas that you need.

A good few years ago I was teaching at an event arranged by Bushcraft UK. At the event I met Mors Kochanski, a very nice and knowledgeable man who is probably considered by most to be the father of Modern Bushcraft. At the end of the event whilst chatting with Mors he presented me with with a book. 98.6 Degrees: The Art of Keeping Your Ass Alive

On the way home I started to read. Now this isn’t a large book, but it packs a lot of knowledge into the pages within the cover. The basic idea behind the book is that when your body core temperature alters by more than a certain level it has a drastic effect on how your body performs or doesn’t perform as the case may be. This was no new concept to me because of the environments that I had worked in, I had both seen and at times felt the effects myself.

This was the first time however that I am aware that a lay person had put together a book that actually listed / dealt with the potential hazards of core temperatutre change for people working in outdoor environments or having been caught in dangerous/survival situations. The book itself is actually all common sense and could potentially have been a very boring text of a clinical / medical nature. However what Cody Lundin has done is to interject some light humour both in the text and as diagrams (which I found very reminiscent of Elsworth Jaeger’s Wildwood Wisdom). It would appear that Cody has a sense of humour and of irony, actually a major requirement of a good survival instructor. The Book contains loads of well thought out hints and tips, suggested contents for a grab bag that doesn’t include the kitchen sink and as such is much more realistic.

98.6 degrees is a well balanced and thoughtout book. It has a small amount on small basic survival kits which don’t reqire a lowloader to shift them, it contains the odd story to back up the research and data that has been quoted by the author, all in all it’s a damned good read for anyone and not just people interested in the great outdoors